Other Names

Cow Dung Cakes, Gobar Kande, Gobar Uple, Gau Kanda

Purpose/Category

Havan, Yagya, Agnihotra, daily puja and traditional Vastu rituals

Material Type

100% natural dung obtained from indigenous Desi cows

Specifications

Natural earthy-brown colour, dried form and free from artificial colour and fragrance

Purity

Made without chemical additives, artificial fragrances or synthetic binders

Spiritual Significance

Traditionally used to create a sacred and devotional atmosphere during Vedic rituals

Suitable For

Homes, temples, priests, devotees and spiritual practitioners

How to Use

Place inside a havan kund, ignite carefully using kapoor and add ghee or havan samagri as required

Pack Contents

24 pieces / Approx 500 Gram

Storage

Store in a cool, dry and moisture-free place

Country of Origin

India

Safety Instructions

Burn only in a fire-safe vessel and well-ventilated area. Keep away from children and flammable materials.

Description

Desi Kande are traditionally shaped and naturally sun-dried cow dung cakes made from indigenous Desi cow dung. They are suitable for Havan, Yagya, Agnihotra, daily puja and traditional Vastu rituals. Their natural and easy-to-use form makes them an essential item for homes, temples and spiritual ceremonies.